Christmas Party Menu 2007

To Start With . . .
Homemade soup of the Day
Highland Venison Terrine with Melba Toast
Tuna and Prawn Salad Nicoise (with Egg, Haricot Beans & Anchovy)
Wild Mushroom Bruschetta (V)

Main Course
Roasted Escalope of Salmon with Citrus Butter
Roast Norfolk Turkey with Cranberry Stuffing, Bacon Chippolatas & Roasted Parsnips
Traditional Steak & Mushrooms Braised in Ale with Mustard Mash
Roasted Cherry Tomato, Garlic and Rocket Tagliatelle (V)

Desserts
Christmas Pudding with Brandy Sauce
Hot Mince Pies with Fresh Cream
Chocolate Ice Cream Trufito
English Stilton withy Red Onion Chutney & Biscuits

Price Per Person - £16.95

£5.00 deposit payable per person on all bookings

Beer

Real Ale

Wine

Lager

Spirits

Good Food

Bar Snacks

Coffee

Tea

Pastries